Pinot noir is known for its elegant and complex character and is used in everything from light sparkling wines to more robust red wines. During the tasting, Thea Engvik presents five different styles and discusses what characterises them.

Thea is particularly interested in the combination of food and wine, and will also share tips on how pinot noir can be paired with various dishes.

Thea Engvik trained at Le Cordon Bleu in Paris and is a sommelier from the Norwegian Wine College in Oslo. She has experience as a chef from restaurants including Noma and Maaemo, and also shares knowledge about food and wine through her Instagram account @theasmaker.