In this tasting course you will:

• Insight into the production and processing of olive oil - directly from the farmer
• Knowledge of what makes a extra virgin good quality olive oil
• Introduction to how taste, odour and texture reveal the properties of the oil
•  Tasting of three different olive oils with a focus on quality and character

With genuine passion, Nils Johan and Giovanni talk about their sustainable and traditional work on the farm: Pruning by hand, natural fertiliser from local farmers and gentle harvesting. Their quote says it all:

"Taking care of our beautiful olive trees is the foundation of our work."

The course is free of chargebut requires registration via e-ticket or the culture centre desk.
It is held two courses this evening:
- at. 18:00
- at. 20:00
Duration per course: approx. 1 hour and 30 minutes
Only 25 places per course secure your ticket in time!

Welcome to a flavourful and educational experience!