The farmer's table is all about community and local food. Guests gather around the long table in an old farmhouse to share a meal, get to know new people and chat casually about the history of the farm, Norwegian food production and life in the countryside.

The food takes centre stage, of course: at least three dishes with a focus on locally produced ingredients - everything from meat from the farm to local vegetables and cheese. Garden's own lamb is a natural part of the menu, and the dishes vary according to season and availability.

All dishes are included throughout the evening. Drinks are additional, and wine, beer and local apple juice are offered. As an extra service, we now also offer transport to and from the event for an additional fee.

Practical information

• Location: Garden Oppheim
• Duration: approx. 4 hours
• Included: All food (minimum 3 courses) and welcome drink
• Drinks come as an add-on - wine, beer and local apple juice on offer
• Transport: Transport to and from the event can be booked at an additional cost - please state when booking
• Hosts: Renate and Sjur (owners of the farm)