Herring has always been one of Norway's most important export products. Winter fishing for spring-spawning herring on the coasts of M\u00f8re and Nordland has long traditions and is one of the world's largest fisheries. In the book Havets s\u00f8lv, kystens gull, Per Helge Pedersen and \u00c5ge Olsen tell the story of the fishermen who took part in the annual herring adventure, the development of gear and boats, and the demanding conditions at sea.<\/p>\n
During the lecture, the audience will be served five different types of herring in small tasting dishes put together by Kim Rudi. In addition, five samples of G\u00f8tt \u00d8l from Nesbyen will be presented. Local producers help to enhance the experience both historically and culinary.<\/p>\n
After the lecture, there will be an opportunity to see Rolf Nesch's works in Galleri Syningen.<\/p>","protected":false},"excerpt":{"rendered":"
In connection with the Rolf Nesch memorial exhibition, the public is invited to a lecture on the herring fishing that inspired several of the artist's most famous works. Author Per Helge Pedersen is coming to \u00c5l kulturhus to share the stories behind the sea's silver and the coast's gold, in an event where both knowledge and good flavours are central.<\/p>","protected":false},"author":3,"featured_media":4356,"template":"","meta":{"_acf_changed":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[144],"class_list":["post-4355","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-foredrag","cat_foredrag"],"acf":[],"yoast_head":"