{"id":3126,"date":"2025-06-20T14:45:33","date_gmt":"2025-06-20T12:45:33","guid":{"rendered":"https:\/\/www.visital.no\/?post_type=tribe_events&p=3126"},"modified":"2025-06-24T13:58:24","modified_gmt":"2025-06-24T11:58:24","slug":"budeiekurs-i-iungsdalen","status":"publish","type":"tribe_events","link":"https:\/\/www.visital.no\/en\/arrangementer\/budeiekurs-i-iungsdalen\/","title":{"rendered":"Budeie course in Iungsdalen"},"content":{"rendered":"
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About the budei course<\/h2>\n

In this course, we take you back to the basics of food production and you'll learn how to milk, cook, bake, core and, not least, taste! We'll be making sour cream, butter, cheese, sour cream porridge and several other local dishes from Skarvheimen. Participants will also be able to take part in tending the cows.<\/p>\n

You'll stay comfortably at Iungsdalshytta in Skarvheimen, and you'll have the opportunity to go on hikes to see nuthatches, cormorants and beautiful valleys when there are breaks in the hut work.<\/p>\n

Ingrid Marit Bermingrud Terum and Marte Sand\u00f8 Lund are the course instructors.<\/p>\n

Where:<\/strong>\u00a0Iungsdalshytta<\/a>. The cabin is idyllically located by Iungsdalsvatnet lake in the north of Hallingskarvet, where Iungsdalen and F\u00f8dalen meet.<\/p>\n

Attendance:<\/strong>\u00a0Thursday 07 August at 13.00 at the cabin. The hike from Toviki (P) to Iungsdalshytta is a nice walk of 4 km. Possibility of boat transport if booked in advance. On the cabin's website you can\u00a0read more about how to get to Iungsdalshytta.<\/a><\/p>\n

More information<\/strong>: Equipment list and programme are sent to participants one week before the course starts.<\/p>\n

Price<\/h4>\n